It’s rare to taste whelk and shrimp from Madagascar in the bar with a glass of white wine, like to have the opportunity to make choices every day from twelve to fifteen different based on the fresh fish (mule , turbot, thin, cod, flounder, tuna, bars, swordfish, eel, sea bream …). Well thing is possible that calls itself Small Business, Fabien dixit the boss, as a “canteen fish” rather than a restaurant! For all the nostalgic atmosphere of this neighborhood and close some restaurants, Fabian and his team will give you a warm welcome indeed to none.
This canteen as Fabien likes to call it is nonetheless equipped with the technology of his time so far. Indeed, a wireless access point placed inside will allow you to go surfing on the net between two free tapas and a large TV screen is present, the size of every sporting event, to track and share the emotion of great games!
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